THE BEST GF BAGEL!

Ok so granted I dont remember the last time I had a gluten bagel BUT the one item I felt no one had done right in the gluten free section was bagels. They either tasted like cardboard or rubber. I did find one that tasted like a croissant but I didnt want a croissant, I wanted a bagel. Thankfully I am more than willing to try new things and recently a new product hoped into my local grocery store.

UDI"S Gluten Free Foods!

These bagels are perfect, amazing a simply delicious. They are fluffy and crunchy and toast really well. They feel like a real bagel, smell like a real bagel and the most important, THEY TASTE LIKE A REAL BAGEL!

I am so glad I found this product! THANK YOU UDI's GLUTEN FREE BREAD PRODUCTS

Great substitute..

So I am Italian and I LOVE Brushetta. Usually I need to buy GF bread if I want bruschetta, but not anymore.

Use Endives in the recipe.

All you need is:

1 Endive
1 Roma Tomato
~3 basil leaves
1 clove garlic, minced
herb goat cheese (option)
salt and pepper to taste
drizzle of olive oil.

Directions:
1.  Dice up tomato and basil.
2. Mix tomatoes, basil, garlic, salt, pepper and olive oil
3. Spread goat cheese on endives
4. Place bruschetta mix on top of goat cheese and ENJOY!