Gluten Free/ Dairy free chicken parm

So my fabulous roomie, Adrienne and I made a great chicken parm that was gluten free and dairy free for dinner today. Since we are in South Africa, gluten free options are not everywhere. Our bread crumbs were made out of cornflake crumbs and left over crumbs from a loaf of bread we baked. It was great. We just coated the chicken in egg then the breadcrumbs and baked them. Served over corn pasta with homemade sauce, it was perfect!!

It can be hard but you can do it!!! And enjoy it!