One of my great grandma's famous sauces was a version of that white sauce you see people pour over cauliflower that makes it takes ten times better than it already does. Well here is a meal that is great when your cupboards are bear and you need something quick.
Ingredients:
- Gluten Free bread of some kind. The think, pre-made stuff is ok for this because you are not making a sandwich
- One can of your favorite tuna
- One can of peas or the healthier route, frozen peas
- 2 TB GF butter or margarine
- 2 TB Rice Flour (some other GF flours may work but I think rice is the easiest)
- 1 cup rice or soy milk
- Salt and pepper to taste
Directions:
1. Prep everything, this goes fast so have the tuna and peas drained and ready
2. In a pan heat up the milk and melt the butter at the same time
3. Once the butter is melted, add the flour, slowly and constantly stirring
3. Once you feel the white sauce getting thick add the tuna and peas.
4. Add salt and pepper to taste and mix a minute longer
5. Serve over GF toast and TADA!!!
Quick, easy and pretty fabulous!
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