So since I have been living in South Africa, I have had a hard time finding some gluten free foods I am use to always having back in the states. One being gluten free bread. I make my own back home from the bobs red mill mixes because most premade GF bread is not ideal for sandwiches and are really think and crumbly. While walking thru superspar, I asked the bakery if they had any gluten free pastries. They said I can order bread from them. So this morning at 9am, my roommate Adrienne (also has celiacs), our friend Chris and I took a jog down there. When we came home I cut a slice and it was simply amazing!! I love bread but this bread was warm, fresh and fabulous. The only down part was the huge air bubble in the middle, which wont matter when we eat the bread with mini sliders at a braai latter tonight!
Lesson learned: ASK! Do not assume that they dont have anything.
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